Product Description

Dicalcium Phosphate, DCP 1. Usage: In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery. 2. Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is *5kg. Dicalcium Phosphate 3. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; Keep away from moisture, heat and poisonous substances. 4. Quality standard:(GB******2、FCC-IV、USP**3) Name of indexes GB********4 FCC-IV USP*2Assay (as CaHPO4.2H2O), % *8.****3.0 *7.****5.0 *7.****5.0 Fluoride, ≤% 0.**5 0.**5 0.**5 Loss on ignition, % *4.***6.5 *4.***6.5 *4.***6.5 Heavy metals(as Pb), ≤% 0.**1 0.***5 0.***5 Pb, ≤% 0.***5 0.***2 0.***2 As, ≤% 0.***2 0.***3 0.***3 Insolubles in Hydrochloric Acid ≤% 0.*5 - 0.*2 Chloride ≤% - - 0.*5